Sourdough Beginner Course

What you'll learn

• HOW TO CREATE AND MAINTAIN A SOURDOUGH STARTER
• TECHNIQUES FOR MIXING, SHAPING, AND SCORING YOUR DOUGH
• THE SECRETS TO ACHIEVING THE PERFECT CRUST AND CRUMB
• TIPS FOR TROUBLESHOOTING AND REFINING YOUR SOURDOUGH
  SKILLS

What's included

• ALL INGREDIENTS AND TOOLS PROVIDED
• A 2 HOUR COMPREHENSIVE, HANDS-ON CLASS WITH PERSONALIZED INSTRUCTION.
• A SAMPLING OF SOURDOUGH BREADS

What you'll take hame

• DEHYDRATED SOURDOUGH
  STARTER AND JAR
• BAKING TOOLS: SPURTLE, DOUGH WHISK, BOWL, AND KITCHEN SCALE
• RECIPE AND INSTRUCTIONS ON HOW TO BAKE A BASIC LOAF OF BREAD (IN 1 DAY)
• DOUGH TO TAKE HOME AND BAKE